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King Prawns in Green Sauce
Ingredients
| 1 kg | king prawns, cooked, shelled, deveined and halved |
| 2 slice(s) | white bread, crusts removed |
| 1/2 cup(s) | red wine vinegar |
| 3 tbsp | capers, drained and rinsed |
| 3 clove(s) | garlic, crushed |
| 4 | anchovy fillets |
| 3/4 cup(s) | olive oil |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Soak the bread in vinegar for 10 minutes. Squeeze dry and combine it in a blender with parsley, capers, garlic and anchovies and process until smooth. With motor running gradually add the olive oil.
Pour the sauce over the prawns and toss until well coated.
Pour the sauce over the prawns and toss until well coated.
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