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|1 kg||king prawns, cooked, shelled, deveined and halved|
|2 slice(s)||white bread, crusts removed|
|1/2 cup(s)||red wine vinegar|
|3 tbsp||capers, drained and rinsed|
|3 clove(s)||garlic, crushed|
|3/4 cup(s)||olive oil|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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