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|1 medium||onion, chopped|
|2 clove(s)||garlic, finely chopped|
|1 tbsp||olive oil|
|6 large||tomatoes, peeled, seeded and chopped|
|1/2 tsp||basil, dried - or 1˝-2 tsp fresh|
|60 ml||red wine|
|salt and fresh ground pepper, to taste|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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