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Fudge Frosting
Ingredients
| 200 g | semi-sweet chocolate chips |
| 120 ml | evaporated milk |
| 350 g | confectioner's sugar |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Melt chocolate pieces with milk in a heavy bottomed saucepan over low heat. Keep stirring until chocolate melts.
When chocolate melts, remove from heat and stir sugar.
Makes enough frosting for 36 cupcakes.
When chocolate melts, remove from heat and stir sugar.
Makes enough frosting for 36 cupcakes.
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