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Winter Vegetable Potage
Ingredients
| 1 1/2 tbsp | butter |
| 2 medium | leeks, sliced |
| 800 ml | vegetable broth |
| 200 g | broccoli, chopped |
| 200 g | carrots, peeled, sliced |
| 2 large | potatoes, peeled, cubed |
| 200 g | cabbage, sliced |
| 1 tsp | dried rosemary |
| salt and pepper, to taste |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in a large saucepan over low heat. Add leeks and cover. Cook until just softened, about 5 minutes.
Add broth, vegetables, potatoes, cabbage and rosemary. Bring to a boil and then reduce heat; partially cover pan and cook until all vegetables are tender, about 15 minutes.
Season with salt and pepper, if required.
Add broth, vegetables, potatoes, cabbage and rosemary. Bring to a boil and then reduce heat; partially cover pan and cook until all vegetables are tender, about 15 minutes.
Season with salt and pepper, if required.
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