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|1 1/2 tbsp||butter|
|2 medium||leeks, sliced|
|800 ml||vegetable broth|
|200 g||broccoli, chopped|
|200 g||carrots, peeled, sliced|
|2 large||potatoes, peeled, cubed|
|200 g||cabbage, sliced|
|1 tsp||dried rosemary|
|salt and pepper, to taste|
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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