Satay with Peanut Sauce

Indonesion well known meat dish (very spicy)

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Ingredients

1 kg	pork fillet
2 tbsp	sambal brandal
1 small	onion, chopped
2 tsp	cumin powder, ground
2 tsp	coriander powder, ground
1 tsp	ginger powder, ground
1 tsp	black pepper
tsp	salt
4 clove(s)	garlic, minced
1 tsp	terasi
300 ml	kecap manis
500 g	peanut butter
	wooden skewers
100 ml	milk
	olive oil, for frying

Method

Preparation time: ca. 1 hr Resting time: ca. 4 hrs / Grade of difficulty: tricky / Calories per portion: n/a

To make the satey:
Cut the fillet in cubes of 2cm by 2cm.

Fry the onion and all the spices in olive oil. Let it cool down.

Add the kecap manis and the fillet and let it rest in the fridge for 4 hours.

Put the wooden skewers in water for 10 minutes. Then arrange the fillet on the skewers - 3 pieces of fillet per skewer - and grill it.

To make the peanut sauce:
Heat the marinade and add the peanut butter. Stir it well do not let it boil! Add the milk bit by bit to make a nice smooth sauce.

Serve it with green salad and baguette. Normally it is a main course, but you can also use it as a lunch or a part of a BBQ.