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|1 kg||chicken, quartered|
|2 tsp||fresh parsley, chopped|
|3 clove(s)||garlic, minced|
|1 large||onions, peeled, sliced|
|120 ml||chicken broth|
|salt and pepper, to taste|
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
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