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|2 large||Spanish onions, or 3 white onions, peeled and thinly sliced|
|3 tbsp||vegetable oil|
|1 3/4 liter(s)||vegetable or chicken stock|
|2 medium||tomatoes, chopped|
|250 g||vermicelli, angel hair pasta, pasta shells or bows as desired - you may prefer to use less|
|salt and fresh ground pepper, to taste|
Preparation time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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