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Hot Wine Sauce
For pudding - makes about 250 ml
Ingredients
| 115 g | butter |
| 100 g | sugar |
| 2 medium | eggs |
| 180 ml | dry sherry |
| 1 tsp | grated lemon peel |
| 1/4 tsp | nutmeg |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a bowl, cream butter and sugar until light.
Beat in eggs.
Stir in sherry, lemon peel, and nutmeg.
Heat before serving.
Beat in eggs.
Stir in sherry, lemon peel, and nutmeg.
Heat before serving.
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