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|800 g||fillets of sirloin steak, 200g each|
|600 g||potatoes, peeled, sliced|
|400 g||red onions, peeled, quartered|
|1 medium||white onion, sliced|
|1 bunch(es)||fresh rosemary, chopped|
|350 ml||red wine, Chianti|
|500 ml||beef stock|
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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