Roast Lemon Sole Fish

No recipe Image

Have you prepared this dish and taken a picture?

print save Save to... share with friends upload images

Ingredients

800 g	lemon sole
30 ml	olive oil
2 large	bay leaves
200 ml	dry white wine
	salt and pepper, to taste
	lemon wedges, to serve

Method

Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

Place a bay leaf on a baking tray and season with salt and pepper. Drizzle with olive oil and place the fish on the tray white skin side down.

Season the fish, drizzle with more oil and place another bay leaf on top of the fish. Pour the white wine over the fish.

Preheat oven to 200°C.

Roast the fish for 10-15 minutes or until flesh comes away easily from the bone.

Serve with lemon wedges.