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|8 large||carrots, peeled, sliced|
|1/2 medium||onion, chopped|
|1 tbsp||sunflower oil|
|1 tsp||cumin seeds, ground|
|1/2 tsp||fennel seeds, ground|
|1/2 tsp||coriander seeds, ground|
|1 tsp||garam masala|
|120 ml||coconut milk|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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