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Fried Polenta
Ingredients
| 500 ml | chicken stock |
| 500 ml | water |
| 240 g | polenta |
| olive oil, for frying |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Bring stock and water to the boil in a large saucepan. Add slowly and gradually polenta stirring constantly. Continue cooking polenta, stirring for a further 10 minutes.
Lightly oil a lamington pan (30 cm x 20 cm) and line with baking paper, letting extend on two sides.
Pour polenta into pan, cover with baking paper and refrigerate until firm and set.
Remove from pan and cut into pieces of your choice.
Shallow fry in hot oil until golden. Drain on paper towel and serve e.g. with Italian meatballs in tomatosauce.
Lightly oil a lamington pan (30 cm x 20 cm) and line with baking paper, letting extend on two sides.
Pour polenta into pan, cover with baking paper and refrigerate until firm and set.
Remove from pan and cut into pieces of your choice.
Shallow fry in hot oil until golden. Drain on paper towel and serve e.g. with Italian meatballs in tomatosauce.
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Comments by other users
Great combo of incredients to get consistency just right.
I added some strong cheddar and substituted the water for another 500ml of chicken stock.
Some black pepper too.
I added some strong cheddar and substituted the water for another 500ml of chicken stock.
Some black pepper too.
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crasula
30/01/2011 00:11 o'clock