You are searching for:
|1 liter(s)||plain yogurt, low- or non-fat if desired|
|500 ml||light stock, chicken or vegetable, at room temperature|
|1 large||cucumber, peeled, deseeded and finely diced|
|1 bunch(es)||fresh dill, chopped|
|75 g||walnuts, chopped|
|lemon juice, to taste|
|salt, to taste|
|white pepper, to taste but keep to minimum|
|sprinkling of virgin olive oil, or to taste|
|parsley or chives to garnish, chopped, optional|
|fresh bread, bread rolls etc, to serve|
Preparation time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.