You are searching for:
Curry Couscous Salad
Ingredients
| 100 g | couscous |
| 125 ml | stock of your choice |
| 2 tsp | curry powder |
| 75 g | sultanas |
| 75 g | dried apricots, diced |
| 4 stalk(s) | spring onions, diced |
| 1 | red pepper, diced |
| 1 | green pepper, diced |
| 2 tbsp | oil |
Method
Preparation time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
Add the curry powder and 1 tbsp of the oil to the chicken stock and pour over couscous allowing to absorb. Mix regularly to prevent the couscous sticking, the oil will assist in this. Allow to cool.
Take the sultanas and diced apricots, soak in a little hot water for ten minutes to plump up. Drain off water and add fruit to couscous.
Finely chop the spring onions and peppers to roughly the same size as the fruit pieces. Lightly fry in a little oil until soft but not coloured. Add to couscous.
Mix thoroughly. If the curry flavour is too mild add a little more in hot water and stir into the mix to taste.
This can easily be adapted to taste.
Cold cooked chicken can be added to make a summery salad or this can be stuffed inside peppers roasted for 20 minutes and served as a starter.
Take the sultanas and diced apricots, soak in a little hot water for ten minutes to plump up. Drain off water and add fruit to couscous.
Finely chop the spring onions and peppers to roughly the same size as the fruit pieces. Lightly fry in a little oil until soft but not coloured. Add to couscous.
Mix thoroughly. If the curry flavour is too mild add a little more in hot water and stir into the mix to taste.
This can easily be adapted to taste.
Cold cooked chicken can be added to make a summery salad or this can be stuffed inside peppers roasted for 20 minutes and served as a starter.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.