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|4||salmon fillets, skinned|
|3 tbsp||minced shallots|
|salt and pepper, to taste|
|For the sauce:|
|120 ml||dry white wine|
|1 tsp||freshly squeezed lemon juice|
|120 ml||whipping cream|
|60 g||fresh basil, finely chopped|
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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