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Mashed Sweet Potatoes with Coconut and Pecans
Ingredients
| 600 g | sweet potatoes, cooked, mashed |
| 80 g | sugar |
| 60 ml | milk |
| 50 g | butter, melted |
| 1 tsp | vanilla extract |
| 2 medium | eggs, beaten |
| For the topping:>/b> | |
| 70 g | shredded coconut |
| 150 g | brown sugar |
| 50 g | butter, melted |
| 120 g | pecans, chopped |
| 100 g | flour |
Method
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
Combine cooked sweet potatoes, sugar, milk, melted butter, vanilla and eggs in a bowl. Mix well.
Spoon the mixture into a lightly greased baking dish (20 cm).
Preheat oven to 180°C.
Combine coconut, brown sugar, flour, melted butter, and chopped pecans in a bowl and mix well. Sprinkle over sweet potatoes.
Bake for 25 minutes.
Spoon the mixture into a lightly greased baking dish (20 cm).
Preheat oven to 180°C.
Combine coconut, brown sugar, flour, melted butter, and chopped pecans in a bowl and mix well. Sprinkle over sweet potatoes.
Bake for 25 minutes.
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