You are searching for:
Pasta with Saffron Tomato Coconut Milk
Ingredients
| 400 g | Fettucine pasta |
| 2 tsp | vegetable oil |
| 4 large | tomatoes, very finely chopped |
| 1 clove(s) | garlic, chopped |
| 1 pinch(es) | powdered saffron |
| 1/4 tsp | grated lemon peel |
| 240 ml | coconut milk |
| salt and pepper, to taste | |
| fresh basil leaves |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Heat oil in a saucepan over medium heat. Add tomatoes, garlic and saffron and stir constantly until most of the liquid has evaporated and mixture is reduced by about half.
Stir in coconut milk and lemon peel and season with salt and pepper. Simmer a couple of minutes, until sauce is heated through and flavours have blended.
Cook pasta all dente. Drain.
Add pasta to the saucepan and mix with the prepared sauce. Ladle onto plates and garnish with fresh basil leaves.
Stir in coconut milk and lemon peel and season with salt and pepper. Simmer a couple of minutes, until sauce is heated through and flavours have blended.
Cook pasta all dente. Drain.
Add pasta to the saucepan and mix with the prepared sauce. Ladle onto plates and garnish with fresh basil leaves.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.