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|400 g||Fettucine pasta|
|2 tsp||vegetable oil|
|4 large||tomatoes, very finely chopped|
|1 clove(s)||garlic, chopped|
|1 pinch(es)||powdered saffron|
|1/4 tsp||grated lemon peel|
|240 ml||coconut milk|
|salt and pepper, to taste|
|fresh basil leaves|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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