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|salt and pepper, to taste|
|2 1/2 tbsp||olive oil|
|1 medium||onion, chopped|
|2 tsp||fresh thyme leaves|
|6 clove(s)||garlic, chopped|
|60 ml||dry white wine|
|1/8 tsp||saffron threads, crumbled|
|500 g||tomatoes, chopped, fresh or canned|
|2 tbsp||fresh parsley,minced|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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