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Berry Tarts
Ingredients
| 16 | tart shells, (puff pastry, graham) |
| 230 g | butter, unsalted |
| 100 g | sugar |
| 180 g | white chocolate |
| 90 ml | whipping cream |
| 1 tsp | vanilla extract |
| 2 tbsp | sour cream |
| 2 medium | eggs |
| 150 g | blackberries |
| 150 g | raspberries |
Method
Preparation time: ca. 30 min Resting time: ca. 4 hrs / Grade of difficulty: medium / Calories per portion: n/a
Combine chocolate and whipping cream in a small pot over low heat or in the top part of a double boiler. Cook and stir until melted.
Remove from heat and leave to cool to room temperature.
In a bowl, beat together butter and sugar until creamy.
Continue beating while adding flavourings and sour cream.
Add eggs, one at a time and beat for several minutes after each addition.
Spoon mixture into tart shells and top with whole berries. Drizzle with melted chocolate.
Chill for four hours.
Remove from heat and leave to cool to room temperature.
In a bowl, beat together butter and sugar until creamy.
Continue beating while adding flavourings and sour cream.
Add eggs, one at a time and beat for several minutes after each addition.
Spoon mixture into tart shells and top with whole berries. Drizzle with melted chocolate.
Chill for four hours.
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