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|16||tart shells, (puff pastry, graham)|
|230 g||butter, unsalted|
|180 g||white chocolate|
|90 ml||whipping cream|
|1 tsp||vanilla extract|
|2 tbsp||sour cream|
Preparation time: ca. 30 min Resting time: ca. 4 hrs / Grade of difficulty: medium / Calories per portion: n/a
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