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Toffee Sauce
An ice cream topping
Ingredients
| 50 g | brown sugar |
| 50 g | butter |
| 2 tbsp | golden syrup |
| 120 ml | single cream |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Heat the sugar, butter and syrup together in a saucepan over low heat. Stir until fully dissolved.
Boil for 3-5 minutes then allow to cool a little before stirring in the cream.
Pour over your ice cream whilst the sauce is still hot!
Boil for 3-5 minutes then allow to cool a little before stirring in the cream.
Pour over your ice cream whilst the sauce is still hot!
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