Tropical Fruit Salsa

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Ingredients

75 g	mango, diced
100 g	orange segments
100 g	pineapple, small diced
75 g	papaya, diced
50 g	green grapes, seedless, halved
1 tsp	chili pepper, finely chopped - adjust to personal preference
35 g	red onion, finely chopped
75 ml	rice wine vinegar or other wine vinegar
1 tbsp	chopped coriander
	salt and fresh ground pepper to taste

Method

Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

Mix the fruits and vegetables in a serving bowl, stirring to ensure a thorough mix. Add the remaining ingredients and stir well. Check and adjust seasoning.

Use immediately or chill for up to 6 hours in an airtight container. If chilled, allow at least 30 minutes to reach room temperature before serving.