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|175 g||fine cornmeal|
|1 tbsp||plain flour|
|1/2 tsp||bicarbonate of soda|
|1/2 tsp||baking powder|
|25 g||onion, very finely chopped, or grated|
|3||spring onion, green part only, finely sliced|
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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