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|1 head(s)||celery, cleaned and trimmed|
|150 ml||stock of choice|
|3 large||floury potatoes, eg King Edward, Maris Piper, russets etc, peeled and quartered|
|salt and fresh ground pepper, to taste|
|50 g||hard cheese, thinly sliced|
|1 small||onion, thinly sliced|
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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