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Grilled Salmon with Creamed Parmesan Spinach
Ingredients
| 4 | salmon fillets, approx 200g each with scales removed |
| 400 g | spinach |
| 150 ml | double cream |
| 125 g | Parmesan cheese, grated |
| 1/2 tsp | nutmeg |
| salt and fresh ground pepper, grated |
Method
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
Preheat the grill on a medium heat.
Wash the spinach well and shake off excess water. Heat a large lidded pan and add the spinach. Cook for a bout 30-60 seconds until wilted, tossing once or twice if required. Refresh the spinach in cold water and squeeze out as much liquid as possible and chop it finely. Place in a bowl and combine with cream, grated cheese and nutmeg. Add seasoning.
Place the fillets skin side up on the grill and cook for about 5 minutes. Turn the fillets over and grill for another 5 minutes. Top with the spinach mixture and return to the grill until golden.
Serve immediately.
Wash the spinach well and shake off excess water. Heat a large lidded pan and add the spinach. Cook for a bout 30-60 seconds until wilted, tossing once or twice if required. Refresh the spinach in cold water and squeeze out as much liquid as possible and chop it finely. Place in a bowl and combine with cream, grated cheese and nutmeg. Add seasoning.
Place the fillets skin side up on the grill and cook for about 5 minutes. Turn the fillets over and grill for another 5 minutes. Top with the spinach mixture and return to the grill until golden.
Serve immediately.
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