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|350 g||shortcrust pastry|
|250 g||onion, sliced|
|12||anchovy fillets in oil, drained and rinsed|
|10||pitted black olives, halved|
|1 tsp||dried fennel|
|fresh ground pepper, to taste|
Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
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