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Soft Toffee
Ingredients
| 6 tbsp | granulated sugar |
| 120 g | unsalted butter |
| 2 tbsp | milk |
| 2 tbsp | treacle |
| 1/2 tsp | vinegar |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in a saucepan and add remaining ingredients. Bring to a boil. reduce heat and continue to boil for 20 minutes.
Test if done by dropping a small amount from a teaspoon into a cup of cold water. If the toffee forms into a ball and drops to the bottom, it is ready.
Pour into well buttered tin and allow to set. When almost set, mark out into squares of about 1 inch, 2.5cm and break up when cold.
Options: add a handful of chopped walnuts, chopped brazil nuts, once the toffee is ready. Flavour with rum essence and a few raisins. Flavour with a few drops of mint flavouring or vanilla extract for a variety of flavours.
Test if done by dropping a small amount from a teaspoon into a cup of cold water. If the toffee forms into a ball and drops to the bottom, it is ready.
Pour into well buttered tin and allow to set. When almost set, mark out into squares of about 1 inch, 2.5cm and break up when cold.
Options: add a handful of chopped walnuts, chopped brazil nuts, once the toffee is ready. Flavour with rum essence and a few raisins. Flavour with a few drops of mint flavouring or vanilla extract for a variety of flavours.
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