You are searching for:
Milk and Honey Bread
Ingredients
| 240 ml | milk |
| 180 ml | honey |
| 60 g | butter |
| 1 tbsp | baking powder |
| 150 g | flour |
| 2 medium | eggs |
| 100 g | wheat flour |
| 50 g | wheat germ |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 170°C.
Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.
Remove from heat and let cool a little. Beat in the eggs.
Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.
Heat milk and honey together and stir until the honey is dissolved. Add butter and stir until butter has melted.
Remove from heat and let cool a little. Beat in the eggs.
Sift together the flours and baking power, add the wheat germ and then stir the dry mixture into the liquid mixture. Turn into a butter loaf pan and bake for 1 hour.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.