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Pasta with Creamy Zucchini Sauce
Ingredients
| 500 g | pasta, short |
| 500 g | zucchini, grated |
| 1 clove(s) | garlic, minced |
| 80 ml | olive oil |
| 90 g | Parmesan cheese, grated |
| 200 g | Mozzarella cheese, grated |
| 30 g | fresh parsley, chopped |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: medium / Calories per portion: n/a
Cook the pasta in a pot of salty boiling water until nearly al dente. Drain and set aside.
Heat the oil in a pan on medium heat and add in garlic and sauté for about 30 seconds. Add the pasta to the sautéed garlic and toss well.
Add the cheeses and toss again. Add the remaining ingredients, mix them together well and cook until the cheese and the moisture from the zucchini coats the pasta. The pasta should then be al dente.
Heat the oil in a pan on medium heat and add in garlic and sauté for about 30 seconds. Add the pasta to the sautéed garlic and toss well.
Add the cheeses and toss again. Add the remaining ingredients, mix them together well and cook until the cheese and the moisture from the zucchini coats the pasta. The pasta should then be al dente.
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