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Carrot Salad
Ingredients
| 500 g | carrots |
| 150 g | plain yogurt |
| 2 tbsp | olive oil |
| 1 tbsp | mixed herbs |
| 1 tbsp | milk |
| 1/2 tsp | salt |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cut away ends and peel carrots. Grate carrots. In a bowl combine yogurt, olive oil, mixed herbs, milk and salt. Add carrots and mix well.
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kiezkicker
13/03/2012 19:10 o'clock