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Creamy Polenta
Ingredients
| 1 l | water |
| 250 g | grain yellow polenta |
| 4 tbsp | butter |
| 240 g | cream cheese |
| salt, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Heat water over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
Lower the heat, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.
Stir in the cream cheese and season with salt to taste.
Lower the heat, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.
Stir in the cream cheese and season with salt to taste.
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