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Avocado Potato Salad

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Ingredients

  For the Dressing:
80 ml lemon juice
2 clove(s) garlic, minced
180 ml mayonnaise
60 ml olive oil
  For the Salad:
1 kg potatoes, peeled, cooked, diced
green onion, chopped
1 kg avocados, peeled, chopped
portions

Method

Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a

For the dressing, mix together the lemon juice and garlic, stir in mayonnaise and olive oil.

Combine diced potato and onion and mix into the dressing.

Just before serving, dice the avocados and add to the salad mixture.

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