You are searching for:
Dijon Glaze for Salmon
Ingredients
| 60 ml | olive oil |
| 2 tbsp | soy sauce |
| 2 tbsp | Dijon mustard |
| 1 medium | shallot, minced |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Combine the oil, soy sauce, mustard and shallot in a small bowl and mix together well. Use half of the glaze to brush on salmon before cooking and the remaining glaze to spoon over the cooked salmon.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.