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Aubergine and Mushroom Pasta Sauce
Makes about 2 litres of sauce
Ingredients
| 60 ml | olive oil |
| 4 clove(s) | garlic |
| 1 medium | aubergine, peeled, chopped |
| 2 | green bell pepper, seeded, chopped |
| 500 g | mushrooms, chopped |
| 200 g | tomatoes, chopped |
| 1 tsp | oregano |
| 1 tsp | basil |
| 1 tsp | cayenne pepper |
| 340 ml | tomato paste |
| 500 ml | water or white wine |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Heat olive oil in a pan and sauté garlic for about 1 minute. Be careful not to burn.
Add aubergine, peppers and mushrooms to the pan and sauté for five minutes, stirring frequently.
Add remaining ingredients, cover and simmer gently for about one hour. Stir occasionally and add more liquid if necessary.
Add aubergine, peppers and mushrooms to the pan and sauté for five minutes, stirring frequently.
Add remaining ingredients, cover and simmer gently for about one hour. Stir occasionally and add more liquid if necessary.
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