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Steak Marinade Sauce

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Ingredients

120 ml soy sauce
2 tbsp brown sugar
120 ml dry sherry
30 ml olive oil
green onions, sliced
1 dash(es) cayenne pepper
1 tsp lemon pepper
1 dash(es) salt
2 clove(s) garlic, minced
  juice of 1 lime
portions

Method

Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

Mix all the ingredients together and stir well or beat with a fork.

Place the steak into the marinade and let sit, covered, in the refrigerator for 4 hours.

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