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| 120 ml | soy sauce |
| 2 tbsp | brown sugar |
| 120 ml | dry sherry |
| 30 ml | olive oil |
| 3 | green onions, sliced |
| 1 dash(es) | cayenne pepper |
| 1 tsp | lemon pepper |
| 1 dash(es) | salt |
| 2 clove(s) | garlic, minced |
| juice of 1 lime |
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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