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Mushroom Bourbon Sauce
Ingredients
| 2 tbsp | olive oil |
| 500 g | mushrooms, diced |
| 4 | shallots, sliced |
| 120 ml | dry white wine |
| 240 ml | chicken broth |
| 120 ml | double cream |
| 60 ml | Bourbon whisky |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Sauté shallots and mushrooms in olive oil in a large skillet over medium heat. Cook until mushrooms are browned and shallots are tender, about 10 minutes.
Add the wine and boil down until the liquid is reduced, about 4 minutes. Add the chicken broth, cream, and whisky. Simmer until the sauce thickens, about 12 minutes.
Add the wine and boil down until the liquid is reduced, about 4 minutes. Add the chicken broth, cream, and whisky. Simmer until the sauce thickens, about 12 minutes.
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