Stir Fried Beef

Assigned Tags / Keywords:

beef,

main dish,

meat,

onion,

stir fry,

tomato

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750 g	sirloin steak, fat trimmed off, cut into thin pieces.
2 tsp	vegetable oil
1 clove(s)	garlic. minced
1 tsp	vinegar
2 medium	onions, chopped
1 large	tomato, chopped
	salt and pepper, to taste

Method

Heat oil in a large frying pan and sauté garlic for 1 minute. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

Add onion and tomato and cook for further 3 minutes, whilst stirring.

Preparation time:	ca. 20 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	28/04/10
Recipe Statistics:	486 (24)* read 0 (0)* saved 1 (0)* printed 0 (0)* sent * only in this month