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Fried Chilli Potatoes
Moreish, spicy accompaniment to curry dishes
Ingredients
| 800 g | white potatoes |
| 1 | vegetable stock cube |
| 1/2 tsp | turmeric |
| 1/2 tbsp | chilli powder |
| 4 tbsp | vegetable ghee |
| 1 large | onion, thinly sliced |
| 8 | dried curry leaves, crumbled |
| salt |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Peel and chop the potatoes into roughly 5 cm chunks. Parboil them in lightly salted water with the stock cube and turmeric, but don't over do it, they should be firm enough to stir inside a bowl and stay intact.
Drain the potatoes and place into a large bowl. Sprinkle over the chilli powder, season with salt and gently stir until they are evenly coated.
Heat ghee in a large non-stick pan and fry the potatoes over a medium heat, turning occasionally, until lightly golden and almost cooked through. Add onions and fry until onions are done to your liking. Serve as required.
Drain the potatoes and place into a large bowl. Sprinkle over the chilli powder, season with salt and gently stir until they are evenly coated.
Heat ghee in a large non-stick pan and fry the potatoes over a medium heat, turning occasionally, until lightly golden and almost cooked through. Add onions and fry until onions are done to your liking. Serve as required.
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Comments by other users
Goes well with Spicy minced Beef
Helpful comment:
Add 1/2 tsp turmeric and 2 knorr vegetable stock cubes to the water when parboiling potatoes for even better results, but don't let them become too soft or they end up like mash, as in the first picture. The second picture shows how they should turn out.
See my homepage for an updated version of this recipe.
Thanks for the recipe stweeve, very tasty indeed. Somehow i canīt find the updated version on your homepage, would you mind to post it?
greets kiezkicker
greets kiezkicker
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stweeve
11/05/2010 23:03 o'clock