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|For the chips:|
|650 g||baking potatoes, peeled|
|1 tsp||olive oil|
|1 medium||egg, white only|
|For the fish:|
|4||cod fillets, about 120 g each|
|50 g||white breadcrumbs|
|1 tbsp||Parmesan cheese, grated|
|1 tbsp||fresh parsley, chopped|
|salt and pepper, to taste|
Preparation time: ca. 45 min / Grade of difficulty: medium / Calories per portion: n/a
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