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Asparagus with Walnut Dressing
Ingredients
| 500 g | asparagus, washed, trimmed, cut into 2cm long pieces |
| For the Dressing: | |
| 60 g | walnuts, finely chopped or crushed |
| 60 ml | soy sauce |
| 1 tbsp | sugar |
| 1 tbsp | sake |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine crushed walnuts, soy sauce, sugar and sake and blend for 10 seconds in a blender until well combined.
Steam the asparagus for 2 minutes. Rinse with cold water and drain.
To serve, arrange asparagus in a dish or individual plates and drizzle with the dressing.
Steam the asparagus for 2 minutes. Rinse with cold water and drain.
To serve, arrange asparagus in a dish or individual plates and drizzle with the dressing.
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