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Carrots in Onion Sauce
Ingredients
| 1 kg | carrots, peeled, sliced |
| 2 medium | onions, chopped |
| 3 tbsp | butter |
| 1 tsp | flour |
| 1/2 tsp | onion powder |
| 200 ml | evaporated milk |
| salt and pepper, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, sauté onion in butter until soft. Stir in rest of ingredients and cook over low heat, stirring gently, until sauce is slightly thickened and coats carrots well.
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