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Sweet Potatoes with Cranberries
Ingredients
| 1 1/2 kg | potatoes, peeled, cut into cubes |
| 600 g | fresh cranberries |
| 600 g | granulated sugar |
| butter |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 170°C.
Place half of potatoes in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar. Repeat until all ingredients are used up. Cover and place inthe oven. Bake for approximately 30 minutes. Remove cover and bake another 20 minutes until potatoes are tender.
Place half of potatoes in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar. Repeat until all ingredients are used up. Cover and place inthe oven. Bake for approximately 30 minutes. Remove cover and bake another 20 minutes until potatoes are tender.
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