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|4 large||pears, washed, peeled, halved|
|3 tbsp||lemon juice|
|150 g||cornflakes, crushed|
|For the lemon cream sauce:|
|240 ml||sour cream|
|40 g||confectioner's sugar|
|2 tbsp||lemon juice|
Preparation time: ca. 45 min / Grade of difficulty: easy / Calories per portion: n/a
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