Baked Pears with Lemon Cream Sauce

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Ingredients

4 large	pears, washed, peeled, halved
3 tbsp	lemon juice
30 g	sugar
50 g	butter
150 g	cornflakes, crushed
	For the lemon cream sauce:
240 ml	sour cream
40 g	confectioner's sugar
2 tbsp	lemon juice

Method

Preparation time: ca. 45 min / Grade of difficulty: easy / Calories per portion: n/a

Preheat oven to 170°C.

Mix together sugar and lemon juice.

Melt butter in a small saucepan. Dip pears in the lemon juice and sugar mixture and then in butter.

Roll in corn flakes and arrange in a baking dish and bake for 20-25 minutes, or until tender but not soft.

Lemon Cream sauce:
Beat sour cream and sugar until thick. Add lemon juice and beat well. S

Serve baked pears with lemon cream sauce.