Chicken Dijon with Capers

Assigned Tags / Keywords:

capers,

chicken,

cream,

main dish,

meat,

mustard,

poultry

votes: 1 - Ø 3.0

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4	chicken breasts, skinned, boned, cut into chunks
2 tbsp	butter
4 tbsp	Dijon mustard
200 ml	double cream
2 tbsp	capers, drained

Method

Melt butter in a skillet over medium heat. Sauté the chicken in butter on both sides. Add Dijon mustard and stir to coat. Then add cream and stir again to coat. Add capers and stir again. Continue to cook until chicken is done and cooked through.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	12/03/10
Recipe Statistics:	345 (70)* read 10 (0)* saved 6 (0)* printed 1 (0)* sent * only in this month