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Caramel Butter Frosting
Ingredients
| 120 g | butter |
| 6 tbsp | milk |
| 200 g | brown sugar |
| 300 g | confectioners' sugar |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Melt butter in saucepan over low heat. Add brown sugar and bring to a boil, cook for 2 minutes.
Add milk and bring to boil again whilst stirring constantly.
Transfer to a bowl and cool to lukewarm. Add sifted confectioners' sugar a little at a time, then beat until you have the right spreading consistency.
Add milk and bring to boil again whilst stirring constantly.
Transfer to a bowl and cool to lukewarm. Add sifted confectioners' sugar a little at a time, then beat until you have the right spreading consistency.
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