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|500 g||green tomatoes, sliced|
|1 1/2 tbsp||butter|
|1 large||shallot, minced|
|180 ml||double cream|
|40 g||Parmesan cheese, grated|
|For the gratin topping:|
|50 g||finely grated bread, (panko)|
|1 tbsp||olive oil|
|salt, to taste|
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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