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Green Tomato Gratin
Ingredients
| 500 g | green tomatoes, sliced |
| 1 1/2 tbsp | butter |
| 1 large | shallot, minced |
| 2 tsp | flour |
| 180 ml | double cream |
| 1 tsp | salt |
| 40 g | Parmesan cheese, grated |
| 1/8 tsp | nutmeg |
| For the gratin topping: | |
| 50 g | finely grated bread, (panko) |
| 1 tbsp | olive oil |
| salt, to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat the oven 200°C.
Mix all the ingredients for the breadcrumb topping together and set aside.
Melt butter in a saucepan and sauté the shallots over medium heat until soft. Add the flour and stir for about 1 minute. Whisk in the cream, the cheese, salt and nutmeg. Continue whisking until the thickened. Remove from heat.
Dip the slices of green tomato into the cream and cheese mixture and arrange them in a small casserole dish (oven safe).
Spoon remaining sauce on top of the green tomatoes and sprinkle with the breadcrumb topping.
Bake for 10-15 minutes.
Mix all the ingredients for the breadcrumb topping together and set aside.
Melt butter in a saucepan and sauté the shallots over medium heat until soft. Add the flour and stir for about 1 minute. Whisk in the cream, the cheese, salt and nutmeg. Continue whisking until the thickened. Remove from heat.
Dip the slices of green tomato into the cream and cheese mixture and arrange them in a small casserole dish (oven safe).
Spoon remaining sauce on top of the green tomatoes and sprinkle with the breadcrumb topping.
Bake for 10-15 minutes.
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