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Easy Simple Cake Frosting
Makes about 400 ml
Ingredients
| 130 g | sugar |
| 90 ml | water |
| 2 tbsp | corn syrup |
| 2 medium | eggs, whites only |
| 30 g | powdered sugar |
| 1 tsp | vanilla extract |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine sugar, water and corn syrup in a saucepan over medium heat. Cook, stirring constantly, until clear.
Beat egg whites until soft peaks form; continue to beat, slowly adding syrup mixture.
Add powdered sugar and vanilla and continue beating until frosting is thick enough to spread.
Beat egg whites until soft peaks form; continue to beat, slowly adding syrup mixture.
Add powdered sugar and vanilla and continue beating until frosting is thick enough to spread.
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