Assigned Tags / Keywords:

cabbage, capsicum, carrot, curry, onion, tomato, vegetables

Ingredients per portions

1 medium	onion, finely chopped
6 tbsp	oil
1 large	tomato
½ tsp	curry powder or more
1 tsp	salt
1 medium	cabbage, shredded
2	carrots, cleaned and sliced
1	green capsicum, seeded and chopped
125 ml	water

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Add tomatoes, curry powder and salt, continue to stir-fry for 3 minutes.

Add cabbage, carrots, capsicum and mix well.

Pour in about 125ml water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

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