You are searching for:
Lemon Cream for Vegetable Soup
Ingredients
| 200 g | crème fraîche |
| grated peel of 1 lemon | |
| 2 tsp | fresh parsley, chopped |
| 2 tsp | chives, chopped |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Stir all the ingredients together.
Spoon a dollop into the middle of your favourite vegetable soup.
Spoon a dollop into the middle of your favourite vegetable soup.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.