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Salmon with Lemon Cream Sauce
Ingredients
| 4 | salmon steaks |
| 1 small | shallot, minced |
| 1 clove(s) | garlic, minced |
| some | olive oil |
| For the lemon cream sauce: | |
| 60 ml | fresh lemon juice |
| 60 g | butter |
| 240 ml | single cream |
| 120 ml | white wine |
| fresh parsley, chopped | |
| salt and pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 200°C.
Sauté the garlic in some oil over medium heat. Add shallots and sauté until soft. Add the salmon steaks and sear on both side in that pan. Transfer everything to a baking dish and place in the oven for about 5 minutes. Remove salmon from pan and set aside, keep warm.
Add the white wine, butter and cream to the pan. Cook over low heat until reduced a little. Add lemon juice and season with salt and pepper.
Place fish on a warm plate and top with sauce and garnish with parsley.
Sauté the garlic in some oil over medium heat. Add shallots and sauté until soft. Add the salmon steaks and sear on both side in that pan. Transfer everything to a baking dish and place in the oven for about 5 minutes. Remove salmon from pan and set aside, keep warm.
Add the white wine, butter and cream to the pan. Cook over low heat until reduced a little. Add lemon juice and season with salt and pepper.
Place fish on a warm plate and top with sauce and garnish with parsley.
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