Filled Bell Peppers

Assigned Tags / Keywords:

baking,

bell pepper,

feta,

main dish,

meat,

minced meat,

vegetables

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3 large	bell peppers
500 g	mincemeat
200 g	sheep's milk cheese
	salt and pepper

Method

Fry mincemeat until brown. Season with salt and pepper. Add sheep's milk cheese and mix well.

Cut off top of bell peppers and clean them out.

Fill bell peppers with mincemeat. Place bell peppers on a baking tray. Bake for 20-25 minutes at 225 °C.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	21/02/10
Recipe Statistics:	314 (38)* read 5 (0)* saved 16 (0)* printed 0 (0)* sent * only in this month