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Filled Bell Peppers
Ingredients
| 3 large | bell peppers |
| 500 g | mincemeat |
| 200 g | sheep's milk cheese |
| salt and pepper |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Fry mincemeat until brown. Season with salt and pepper. Add sheep's milk cheese and mix well.
Cut off top of bell peppers and clean them out.
Fill bell peppers with mincemeat. Place bell peppers on a baking tray. Bake for 20-25 minutes at 225 °C.
Cut off top of bell peppers and clean them out.
Fill bell peppers with mincemeat. Place bell peppers on a baking tray. Bake for 20-25 minutes at 225 °C.
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